Recipes tagged with Vegetarian
Dips and Spreads
Citrus Creamy Fruit Dip with Lime & Ginger
by Emma
⏱ 7 min
500 ml
115 cal
citrus
appetizer
snack
no bake
vegetarian
Pasta and Noodles
Tagliatelle with Fennel, Walnuts & Raisins
by Emma
⏱ 43 min
4
420 cal
pasta
italian
vegetarian
walnut
fennel
Main Dishes
Bean Tostada Recipe: Quick 15-Minute Meal
by Emma
⏱ 15 min
4 servings
290 cal
vegetarian
mexican
salad
easy
appetizer
Breakfast
Buckwheat Crepes with Maple Syrup
by Emma
⏱ 50 min
12
140 cal
breakfast
vegetarian
eggs
easy
dessert
Salads
Celery Salad with Feta, Apple & Almonds
by Emma Kitchen
⏱ 25 min
6 servings
190 cal
salad
vegetarian
healthy
appetizer
easy
Side Dishes
Herb Butter Toast Cubes with Tarragon
by Emma
⏱ 22 min
6 servings
290 cal
appetizer
bread
vegetarian
easy
citrus
Soups
Roasted Veggie Soup with Chickpeas & Thyme
by Emma
⏱ 40 min
4
220 cal
soup
vegetarian
roasted
healthy
easy dinner
Appetizers
Stuffed Zucchini Flowers with Fennel
by Emma
⏱ 55 min
4 servings
220 cal
zucchini
vegetarian
appetizer
italian
fennel
Desserts
Iced Sugar Cookie Recipe with Royal Icing
by Emma Kitchen
⏱ 49 min
4 dolls with approx 8 costumes
230 cal
cookies
dessert
party
homemade
vegetarian
Appetizers
Pear Ricotta Blue Canapés Recipe
by Emma Kitchen
⏱ 25 min
24 servings
110 cal
appetizer
ricotta
bread
vegetarian
Snacks
Apricot Nut Bites with Dark Chocolate
by Emma Kitchen
⏱ 25 min
20 servings
120 cal
snack
chocolate
vegetarian
gluten free
no bake
Side Dishes
Autumn Roasted Vegetables with Pear
by Emma Kitchen
⏱ 45 min
8 servings
150 cal
vegetarian
fall
healthy
roasted
side dish