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ComfortFood

Recipes tagged with Vegetarian

Red Lentil Soup with Turmeric and Ginger
Soups

Red Lentil Soup with Turmeric and Ginger

by Emma

⏱ 46 min
4 servings
280 cal
soup indian vegetarian lentils healthy
Cold Pasta Salad with Fusilli & Jalapeño
Pasta and Noodles

Cold Pasta Salad with Fusilli & Jalapeño

by Emma

⏱ 40 min
4 servings
320 cal
pasta salad vegetarian spicy summer
Cranberry Chocolate Rustic Loaf Recipe
Breads

Cranberry Chocolate Rustic Loaf Recipe

by Emma

⏱ 1h25
1 loaf about 700 g
280 cal
bread chocolate cranberry homemade vegetarian
Grapefruit White Chocolate Scones
Snacks

Grapefruit White Chocolate Scones

by Emma

⏱ 1h18
8 servings
370 cal
breakfast citrus chocolate vegetarian dessert
Vegetable Soup Recipe With Carrots & Green Beans
Soups

Vegetable Soup Recipe With Carrots & Green Beans

by Emma

⏱ 1h15
4 servings
260 cal
soup vegetarian bacon comfort food easy dinner
Burrata Toast with Fried Egg & Roasted Tomatoes
Breakfast

Burrata Toast with Fried Egg & Roasted Tomatoes

by Emma

⏱ 40 min
4 servings
360 cal
vegetarian breakfast eggs cheese easy
Cranberry Chocolate Pull-Apart Bread
Breads

Cranberry Chocolate Pull-Apart Bread

by Emma

⏱ 1h25
6 to 8 servings
320 cal
bread chocolate cranberry vegetarian breakfast
Pickled Carrots with Apple Cider Vinegar
Snacks

Pickled Carrots with Apple Cider Vinegar

by Emma

⏱ 15 min
2 servings
40 cal
condiment vegetarian vegan side dish easy
Cilantro Lime Pasta Salad with Citrus Gremolata
Salads

Cilantro Lime Pasta Salad with Citrus Gremolata

by Emma

⏱ 27 min
6 servings
280 cal
pasta salad italian vegetarian citrus
Crispy Potato Lace with Thyme & Rosemary
Snacks

Crispy Potato Lace with Thyme & Rosemary

by Emma

⏱ 27 min
20 servings
110 cal
potato snack side dish vegetarian roasted
Garlic Aioli with Crudité Vegetables
Appetizers

Garlic Aioli with Crudité Vegetables

by Emma

⏱ 1h05
6 to 8 servings
210 cal
appetizer vegetarian easy condiment healthy
Sauteed Vegetables with Tofu and Almonds
Main Dishes

Sauteed Vegetables with Tofu and Almonds

by Emma

⏱ 45 min
4 servings
320 cal
tofu vegetarian asian mushroom broccoli