Recipes tagged with Vegan
Salads
Crunchy Veggie Salad with Ginger Lime
by Emma
⏱ 15 min
4 servings
160 cal
salad
vegan
healthy
no bake
citrus
Vegan
Nutritional Yeast Substitute: Cashew Parmesan
by Emma
⏱ 7 min
About 3/4 cup
220 cal
vegan
almond
cheese
condiment
easy
Breakfast
Vegan Banana Oat Biscuits with Chocolate
by Emma
⏱ 43 min
2 large biscuits
290 cal
breakfast
banana
chocolate
vegan
gluten free
Side Dishes
Zucchini Parmesan Recipes with Garlic
by Emma
⏱ 21 min
6 servings
75 cal
vegan
side dish
zucchini
healthy
easy
Desserts
Pie Crust Recipe with Flax Egg and Canola Oil
by Emma
⏱ 1h10
1 9-inch pie crust
250 cal
pie
vegan
easy
bread
homemade
Desserts
Vegan Ice Cream with Coconut Cream
by Emma
⏱ 6h30
1.3 litres
280 cal
coconut
vanilla
vegan
no bake
dessert
Snacks
Anise Biscuits with Lemon Zest & White Wine
by Emma
⏱ 49 min
16 pieces
110 cal
italian
cookies
spice
lemon
vegan
Desserts
Dairy Free Chocolate Ganache Recipe
by Emma
⏱ 16 min
1 cake for 2 layers
420 cal
chocolate
vegan
coconut
dessert
no bake
Main Dishes
Mexican Tofu Scramble with Cilantro
by Emma
⏱ 30 min
4 servings
180 cal
tofu
mexican
vegan
breakfast
easy
Side Dishes
Butternut Squash Puree with Roasted Garlic
by Emma
⏱ 45 min
4 servings
150 cal
vegan
comfort food
gluten free
side dish
squash
Beverages
Melon Aloe Refresher with Lime & Mint
by Emma
⏱ 25 min
4 servings
65 cal
drink
summer
vegan
healthy
easy
Preserves
Pomegranate Ginger Jelly with Agar-Agar
by Emma
⏱ 42 min
5 servings
68 cal
gelatin
vegan
no bake
healthy
dessert